SPECIFICATIONS
1-10PCS Chef Knife for Kitchen - Damascus Santoku Kitchen Knives Set
This set of kitchen knives combines traditional Japanese design elements with a contemporary flair. Each blade features the distinctive wavy patterns of Damascus steel, giving them an artisanal, high-end look that's both functional and beautiful. The set includes a variety of knives like Santoku, cleaver, slicing, and utility knives, each with a sleek, polished finish on the blade and a handle that reflects modern kitchen aesthetics. The overall style is professional and elegant, designed to elevate the cooking experience visually and practically.
Feel: The knives are engineered for comfort and precision. The handles are ergonomically shaped, providing a secure grip that minimizes hand strain during long sessions of cutting. The balance between the blade and handle ensures excellent control, allowing for smooth, precise cuts. The sharpness of the blades from the Damascus steel core makes cutting through various foods effortless, giving you a satisfying and confident feel with each use.
Materials:
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Blade: Made from a VG-10 steel core wrapped in 67 layers of Damascus steel, which not only offers the signature look but also enhances the blade's strength, sharpness, and corrosion resistance.
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Handle: Typically constructed from durable, moisture-resistant materials like resin or high-quality wood, offering both a comfortable grip and a stylish appearance. The handle might also feature inlays or bolsters for added comfort and style.
Color: The Damascus steel blades showcase a spectrum of dark to light grey, with each knife having a unique pattern due to the hand-forging process. Handles can vary from natural wood tones to vibrant colors like blue, black, or red, providing a visual contrast or complement to the blade's metallic hues.
Sizing:
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Santoku Knife: Generally around 7 inches (180mm), perfect for chopping, dicing, and mincing.
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Cleaver: Larger with a blade length around 8 inches (200mm) or more, suited for heavier cutting tasks.
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Slicing Knife: Approximately 8-10 inches (200-250mm), designed for slicing meats and fish.
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Utility Knife: About 5-6 inches (120-150mm), ideal for smaller tasks like peeling or detail work.
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Set Composition: Available in sets from 1 to 10 pieces, allowing for customization based on individual kitchen needs.
Manufacturing: These knives are manufactured in China, where there's a significant expertise in producing high-quality, Japanese-style knives. The manufacturing involves a blend of traditional forging techniques with modern precision to ensure each piece meets high standards of quality and performance.
This set is perfect for chefs and cooking enthusiasts who appreciate both the art and science of cooking. The combination of aesthetics, craftsmanship, and utility makes these knives not just tools but a statement piece in any kitchen.
SPECIFICATIONS
Brand Name: ZENG
Blade Length: 17
Blade Material: STAINLESS STEEL
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 12
Origin: Mainland China
Hign-concerned Chemical: None
Type: Knives
Feature: Eco-Friendly
Feature: Stocked
Model Number: Chef Knives
Certification: CE / EU
Certification: CIQ
Certification: EEC
Knife Type: Chef Knives
Material: STAINLESS STEEL
Blade material: 7 CR17 Stainless steel blade
Sharpness: Razor Sharp
Applicable place: Home kitchen, hotel, restaurant, gifts
Multi-functional: meat cleaver cutter cooking cutlery tool
knife mode: chopping, slicing, paring, boning, carving, filleting,dicing,mincing
Knife style: Japanese Utility Santoku knife German Gyuto steel
Packaging: 1/5/6/8/10pcs knife with gift box