SPECIFICATIONS
Introducing our Forged Bone Hammer Kitchen Knife, a tool designed for both professional chefs and home cooks who demand precision and durability in their kitchen arsenal. Here’s an in-depth look at this exceptional piece of cutlery:
Look and Feel:
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Design: This knife features a unique hammer pattern forged into the blade, giving it not only a distinctive aesthetic but also functional benefits like reduced sticking of food to the blade. The overall design reflects a rustic yet professional look, making it a standout piece on any kitchen countertop.
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Style: The knife embodies a blend of traditional blacksmithing techniques with modern kitchen needs, offering a balance between aesthetic appeal and practical use. Its large, broad blade is reminiscent of classic cleavers, perfect for those who appreciate a bit of history in their cookware.
Material:
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Blade: The blade is crafted from high-carbon stainless steel, specifically 7Cr17Mov, which provides excellent edge retention, corrosion resistance, and a sharp cutting edge. This material ensures the knife remains sharp for longer periods, even with frequent use.
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Handle: The handle is made from wenge wood, known for its dark, striking grain and durability. It's ergonomically shaped for comfort, reducing hand fatigue during extended use. The handle contrasts beautifully with the steel, giving the knife a luxurious feel.
Color:
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The blade maintains a steel gray color, highlighted by the hammer marks, while the wenge wood handle offers a deep, almost black hue with lighter streaks, enhancing the knife's visual appeal.
Sizing:
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Blade Length: The cleaver boasts a 7-inch blade, which is substantial enough for heavy-duty tasks like chopping through meat and bone yet manageable for more delicate slicing and dicing.
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Weight: With a full tang construction, the knife weighs around 1.05 lbs (476 grams), providing the heft needed for chopping but balanced for control.
Functionality:
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Edge: The blade is hand-sharpened to an angle of 16-18 degrees per side, ensuring razor sharpness right out of the box. This edge is perfect for not only slicing through meat but also for precise vegetable preparation.
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Usage: Ideal for chopping, mincing, dicing, and even crushing tasks due to its broad blade. It's particularly suited for breaking down poultry or cutting through tougher cuts of meat.
Origin:
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Made in: This knife is handcrafted by skilled artisans in China, where centuries-old forging techniques are combined with modern steel technology to produce high-quality kitchen tools.
This Forged Bone Hammer Kitchen Knife is more than just a tool; it's a piece of culinary art that promises to elevate your cooking experience with its performance, durability, and style. Whether you're butchering meat, chopping vegetables, or simply showcasing your knife collection, this cleaver stands out as a testament to quality craftsmanship.
SPECIFICATIONS
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Blade angle: >60°Handle length: 12cm
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Blade Length: 16.5cmSharp blade: YES
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Blade material: STAINLESS STEELFeature: Ecologically Sustainable, Fueled
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Model Number: Kitchen knifeCertificate: CE/EU,CIQ,EEC,LFGB,SGS
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Material: STAINLESS STEELType of knife: Chef's Knives
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Brand name: ruiguanOrigin: CN (Origin)
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Type: KnivesType: Kitchen Accessories
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butcher knife: Handmade knivesCleaver: Chinese cleaver knife
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Include: knife coverNut kuchenne: Kitchen knives